TY  - CHAP
M1  - Book, Section
TI  - Chapter 18. Celiac Disease
A1  - Hoffenberg, Edward
A1  - Flass, Thomas
A2  - Bishop, Warren P.
Y1  - 2010
N1  - 
T2  - Pediatric Practice: Gastroenterology
AB  - Celiac  disease  (CD)  is  “a  permanent  sensitivity  to  gluten  in  wheat  and  related  proteins  found  in  barley  and  rye,  occurring  in  genetically  susceptible  individuals,  and  manifesting  as  an  immune  mediated  enteropathy  as  defined  by  characteristic  changes  seen  on  intestinal  histology.”1  A  conservative  definition  requires  the  following:  
SN  - 
PB  - The McGraw-Hill Companies
CY  - New York, NY
Y2  - 2024/04/24
UR  - accesspediatrics.mhmedical.com/content.aspx?aid=55942074
ER  -