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Hyperphenylalaninemia causes chronic toxic encephalopathy, depending on the timing, extent, and length of exposure to increased phenylalanine concentrations. Severe hyperphenylalaninemia leading to phenylketonuria (PKU) has a distinct role in the field of inherited metabolic disorders: PKU is the first genetic disease that could be treated exclusively by dietary manipulation and that could be entirely prevented by universal newborn screening and presymptomatic dietary intervention. This has had a huge impact on pediatric medicine, on the evolution of neonatal screening, and on the concept of gene-environment interaction. Genetic defects associated with hyperphenylalaninemia can be regarded as a strong risk factor for neurodisability, but the clinical outcome is more determined by the quality of metabolic treatment than by genetic variability.
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PATHOGENESIS AND EPIDEMIOLOGY
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Metabolic Derangement
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Hyperphenylalaninemia is caused by impaired hydroxylation of phenylalanine to tyrosine (Fig. 130-1). The enzyme phenylalanine 4-hydroxylase (PAH) is predominantly expressed in the liver and requires tetrahydrobiopterin (BH4) as a cofactor. A lack of PAH activity leads to accumulation of phenylalanine, with levels usually exceeding 20 mg/dL (1200 μmol/L); increased excretion of its metabolites phenylacetate and phenylpyruvate; and decreased availability of the product tyrosine, which is needed for synthesis of protein, neurotransmitters, and melatonin. The phenylalanine pool is a function of dietary intake and losses through excretion, residual metabolic activity, and net protein synthesis.
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The damage to the brain is believed to result from direct toxicity of phenylalanine and depletion ...