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Diphyllobothriasis is caused by fish tapeworms of the genus Diphyllobothrium. Humans become infected mainly by eating freshwater (perch, pike, and salmonids), but also marine, fish that are raw, partially cooked, or smoked.
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PATHOGENESIS AND EPIDEMIOLOGY
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The Diphyllobothrium tapeworm lives in the small intestine, where it may reach a length greater than 10 m. The gravid proglottids are wider than they are long, hence the name broad fish tapeworm. More than 1 million eggs may be passed in the feces every day with some Diphyllobothrium species. The eggs are operculated and measure approximately 60 μm by 40 μm. When the eggs reach water, a ciliated embryo or coracidia develops and is released through the operculum in about 2 weeks. The coracidia is ingested by copepod species (water fleas), and within this first intermediate host, it turns into a procercoid larva in 2 or 3 weeks. When a fish eats the infected copepod (second intermediate host), the procercoid penetrates the fish’s intestinal wall and migrates to the muscles, where it grows into a ribbon-like plerocercoid larva (also called a sparganum) in approximately 1 month. Predatory fish such as salmon, pike, perch, and trout may eat the infected fish, and the plerocercoid will again invade the muscle of the new host. When a suitable definitive host eats the infected fish, the plerocercoid larva attaches to the wall of the small intestine and matures into a tapeworm after approximately 5 weeks (Fig. 331-1). Specific characteristics of the life cycle may vary depending on the Diphyllobothrium species. While Diphyllobothrium latum requires freshwater in ponds or lakes and infects freshwater fish, Diphyllobothrium pacificum requires sea water and fish to complete its life cycle. As a consequence, their definitive hosts may vary considerably, including humans, foxes, dogs, bears, seals, and sea lions.
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