TY - CHAP M1 - Book, Section TI - Chapter 17. Food Allergy and Intolerance A1 - Markowitz, Jonathan E. A1 - Liacouras, Chris A. A2 - Bishop, Warren P. PY - 2010 T2 - Pediatric Practice: Gastroenterology AB - Food allergy is a common problem in the pediatric age group, one that has numerous manifestations and touches on many organ systems. As such, food allergy is often first seen and managed by the generalist such as the pediatrician or family practitioner. However, various aspects of food allergy may also necessitate the involvement of a subspecialist. For the purposes of this chapter, we will focus on the aspects of food allergy and intolerance that involve the gastrointestinal tract and may require the assistance of a gastroenterologist. SN - PB - The McGraw-Hill Companies CY - New York, NY Y2 - 2024/03/28 UR - accesspediatrics.mhmedical.com/content.aspx?aid=55941837 ER -