RT Book, Section A1 Torrazza, Roberto Murgas A1 Roig, Juan Carlos A1 Neu, Josef A2 Stevenson, David K. A2 Cohen, Ronald S. A2 Sunshine, Philip SR Print(0) ID 1109791812 T1 Enteral Nutrition T2 Neonatology: Clinical Practice and Procedures YR 2015 FD 2015 PB McGraw-Hill Education PP New York, NY SN 9780071763769 LK accesspediatrics.mhmedical.com/content.aspx?aid=1109791812 RD 2024/04/24 AB The enteral route is the most physiologic and natural way of administering nutrients to humans, and attaining full enteral feedings can often be challenging to clinicians who care for preterm infants. Establishing enteral feedings should be one of the most important goals, especially in very low birth weight (VLBW) infants. The utilization of the gastrointestinal tract provides these patients with multiple benefits, which include enhanced growth and neurodevelopment, improved immunologic functions with decreased infections, and acceleration of intestinal adaptation and maturation with a subsequent increase in the absorption of nutrients. Despite the numerous advances made to date in the area of nutrition for preterm infants, such as the use of parenteral solutions with more proteins, the majority of these infants are discharged weighing less than the 10th percentile for age.1,2 The early initiation of parenteral nutritional support in preterm infants is a trend now widely supported by neonatologists, but often, enteral nutrition is underutilized, delayed, or totally withheld for prolonged times because of concerns of feeding intolerance or the fear for the development of necrotizing enterocolitis (NEC), which remains the most common devastating gastrointestinal complication of the preterm infant. The principles that should be considered to prevent “metabolic shock” and to optimize nutrition in the preterm infant should include the following: